Shelf life and proximate composition of tomato (Solanum lycopersicum L.) fruits as influenced by storage methods

Tomato (Solanum lycopersicum L.) is a perishable fruit with a relatively short shelf life.The quality and nutritional value of fresh produce like tomato are affected by postharvest handling and storage conditions.This work aimed at evaluating the effects of storage methods on the Enhanced Perception for Autonomous Vehicles at Obstructed Intersectio

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